Healthy Thai-style vegetable stir-fry

Produce

• Cabbage, red, sliced thinly – ⅛ small (100 g)
• Onion, red, sliced thinly – ½ small (60 g)
• Carrot, peeled and julienned – ½ regular (60 g)
• Broccoli, florets – ¼ medium (60 g)
• Cauliflower, florets – ¼ small (50 g)
• Snow peas – 6 pods (40 g)
• Garlic, finely sliced – 1 cloves (3 g)
• Chilli, red, finely sliced – ½ small (6 g)
• Ginger, peeled and grated – 2.2 g
• Lime, juice – ⅛ lime yields (3 g)
• Beansprouts – 30 g
• Coriander, fresh, stems – 1¾ sprigs (4 g)
• Coriander, fresh, leaves – 1¾ sprigs (4 g)

Nuts, Seeds & Legumes

• Soy sauce – 1¾ individual packet (16 g)

Fats & Oils

• Oil, peanut – 20 g

Sauces & Condiments

• Fish sauce – 6 g