Cauliflower cream

Produce

• Cauliflower florets – 2 head small (535 g)
• Garlic, minced – 8 cloves (24 g)

Dairy & Eggs

• Butter – ¼ stick (28 g)
• Milk – 60 g

Herbs & Spices

• Salt – 6 g
• Pepper, black, freshly cracked – 1.2 g