Bouquet garni

Produce

• Leek greens – 1 medium (70 g)
• Celery leaves and stems – 2 stalks (70 g)
• Parsley stalks and leaves – 2 sprigs (70 g)

Herbs & Spices

• Thyme – 10 sprigs (8 g)
• Bay leaf – 2 leaves (1.2 g)