Spiced lamb in puff pastry

General

• Baharat spice blend – 2 g

Produce

• Red onion, chopped – ½ medium (100 g)
• Garlic, chopped – 3 cloves (9 g)
• Potato, peeled, cubed – 1 small (120 g)
• Tomatoes, cored, deseeded, chopped – 2 small (220 g)
• Lemon juice, freshly squeezed – 1 lemon (50 g)

Meat & Poultry

• Lamb leg, trimmed, roughly chopped – 532 g

Bakery

• Puff pastry, rolled to 0.2 cm / ⅛" thickness, cut into 9 cm / 3½" diameter rounds

Herbs & Spices

• Sweet paprika – 5.8 g
• Cayenne pepper, ground – 1.4 g
• Madras curry powder – 2 g
• Salt – 5 g
• Pepper, ground – 1 g
• Mint, leaves only, fine julienne – 20 leaves (3 g)