Red cabbage purée

Produce

• Red cabbage, quartered, cores removed, roughly chopped – ⅔ head small (400 g)

Herbs & Spices

• Champagne vinegar – 47 g
• Dijon mustard – 26 g
• Salt – 9 g
• Black pepper, coarsely ground – 0.6 g
• Caraway seed – 0.6 g

Sweets & Snacks

• Xanthan gum – 1.1 g

Beverages

• Red wine – 90 g