Tomato sauce for involtini

Produce

• Garlic, chopped – 6 cloves (18 g)
• White onion, chopped – ⅓ onion (100 g)
• Crushed tomatoes, canned – 1 can (400 g)
• Lemon juice – ⅓ lemon yields (16 g)

Fats & Oils

• Olive oil – 14 g

Herbs & Spices

• Oregano, dried – 1 g
• Red chili flakes – 1 g
• Bay leaves, dried – 1 g
• Salt – 4 g
• Pepper – 1 g
• Basil leaves, fresh, shredded – 4 leaves (6 g)