Tomato and salami pasta sauce

Produce

• Red onion – 1 onion (200 g)
• Garlic – 2 cloves (6 g)
• Truss tomatoes, deseeded, flesh and juice only, diced (reserve truss) – 5 medium (400 g)
• Lemon – ⅛ fruit (15 g)

Meat & Poultry

• Salami, cut into short, thin strips – 110 g

Dairy & Eggs

• Butter – 1 pat (10 g)
• Regiano, good quality, very finely grated – 1 small wedge (20 g)

Fats & Oils

• Extra virgin olive oil – 15 g

Herbs & Spices

• Salt – 2 g
• Pepper – 0.5 g
• Thyme – 0.59 g
• Basil, very small whole leaves – 4 leaves (2 g)

Sweets & Snacks

• Brown sugar – 2.1 g