Sous vide braised beef cheeks

Produce

• Carrots, roughly chopped – 3 medium (180 g)
• Garlic, minced – 2 cloves (6 g)
• Brown onion, sliced – 1 medium (110 g)

Meat & Poultry

• Beef cheeks, trimmed, sinew and silver skin removed – 6 cheeks (3000 g)

Fats & Oils

• Olive oil – 80 g

Herbs & Spices

• Bay leaves – 3 leaves (2 g)
• Thyme – 3.7 g
• Rosemary – 3 small sprigs (2.5 g)
• Salt – 20 g

Beverages

• Medium sherry – 500 milliliter / 1/2 quart (500 g)
• Red wine – 500 milliliter / 1/2 quart (500 g)