Pumpkin and leek soup

Produce

• Pumpkin, peeled, deseeded and roughly chopped into 2.5 cm / 1" chunks – ½ small (675 g)
• Potatoes, peeled and roughly chopped – 2 medium (330 g)
• Leeks, white part only, cleaned and thinly sliced – 4 medium (675 g)

Herbs & Spices

• Salt – 10 g
• Pepper, ground – 2 g

Sweets & Snacks

• Sugar – 2 g