Thai red curry paste, general purpose

Produce

• Shallot, roughly chopped – 23 g
• Lemongrass, minced – 1 stalk (40 g)
• Red chilis, roughly chopped – 2 pepper (60 g)
• Garlic, roughly chopped – 4 cloves (12 g)
• Ginger, sliced – 1 thumb-sized (9 g)
• Tomato purée – 30 g
• Lime juice – ⅔ lime yields (29 g)

Fish & Seafood

• Shrimp paste – 5.7 g

Nuts, Seeds & Legumes

• Coconut milk – 45 g

Herbs & Spices

• Cumin, ground – 2.5 g
• Coriander, ground – 1.4 g
• White pepper, ground – 0.6 g
• Chili powder – 8 g

Sauces & Condiments

• Fish sauce – 36 g

Sweets & Snacks

• Sugar – 4.2 g