Prawn and cream pasta sauce

Produce

• Scallions, finely chopped – 6 medium (90 g)
• Flat-leaf parsley, chopped – 14 sprigs (14 g)

Fish & Seafood

• Prawns (shrimp), raw, peeled (keep tails intact) – 100 small (500 g)

Dairy & Eggs

• Butter – ½ stick (60 g)
• Thick (double/heavy) cream – 315 g
• Parmesan cheese, grated – 15 g

Herbs & Spices

• Thyme, chopped – 3.7 g
• Salt – 2 g
• Pepper – 0.4 g

Beverages

• Brandy – 60 g