Chicken ravioli

Produce

• Lemon zest – 2 g

Meat & Poultry

• Chicken, ground – 250 g

Dairy & Eggs

• Egg, whole, lightly beaten – 1 large (50 g)
• Parmesan cheese, freshly grated – 50 g

Herbs & Spices

• Basil, fresh, fine julienne – 6 leaves (3 g)