Pasta dough

Dairy & Eggs

• Eggs, whole, fresh – 2 large (100 g)
• Eggs, yolk only, fresh – 1 large (17 g)

Grains, Pasta & Cereal

• 00 Flour – 250 g

Fats & Oils

• Olive oil – 14 g

Herbs & Spices

• Salt – 3 g