Veal and pork ragu

Produce

• Shallots, peeled and finely diced – 2 medium (80 g)
• Garlic, peeled and finely chopped – 2 cloves (6 g)
• Tomato paste – 16 g
• Tomato pasata – 200 g

Meat & Poultry

• Veal mince – 150 g
• Pork mince – 150 g

Dairy & Eggs

• Parmesan cheese, grated – 50 g

Fats & Oils

• Olive oil – 27 g

Herbs & Spices

• Thyme – 2.4 g
• Bay leaves – 1 leaf (0.6 g)
• Salt – 3 g
• Pepper – 0.5 g

Sauces & Condiments

• Veal stock – 100 g