Ma Po Tofu

Produce

• Ginger, minced – 2.2 g
• Garlic, minced – 2 cloves (6 g)
• Scallions, finely sliced – 2 small (10 g)
• Scallions, green parts, finely chopped – 4 small (20 g)
• Scallions, sliced diagonally – 1 small (5 g)
• Red chili, finely chopped (optional) – 1 pepper (20 g)

Meat & Poultry

• Pork mince – 250 g

Grains, Pasta & Cereal

• Arrowroot flour – 3 g

Nuts, Seeds & Legumes

• Soy sauce – 15 g
• Silken tofu, medium-firm, carefully cut in 1.5 cm / ⅝" cubes – ½ lb block (250 g)
• Tofu (from )

Fats & Oils

• Vegetable oil – 30 g
• Chilli oil, roasted (optional) – 17 g

Herbs & Spices

• Sichuan peppercor – 4.5 g

Sauces & Condiments

• Fermented bean paste (doubanjiang or toban djang) – 30 g
• Chicken stock – 240 g

Beverages

• Rice wine (shaoxing) – 25 g