Chinese dumpling dipping sauce

Produce

• Garlic, minced – 1 clove (3 g)
• Ginger, minced – 4.3 g
• Chili, red, finely chopped – 1 small (5 g)
• Scallions, finely chopped – 1 medium (15 g)

Nuts, Seeds & Legumes

• Light soy sauce – 48 g
• Dark soy sauce – 48 g

Fats & Oils

• Chili oil – 2.5 g
• Sesame oil – 2.5 g

Herbs & Spices

• Rice wine vinegar (shaoxing) – 45 g

Sweets & Snacks

• Palm sugar, finely grated – 2.3 g