Chicken with mushroom sauce

Produce

• Shallot, minced – 68 g
• Shiitake mushrooms, thinly sliced – 60 g
• Chives (or scallion greens), minced – 5 g

Meat & Poultry

• Chicken breasts, skinless, deboned, trimmed and tenders removed – 2 pieces (360 g)

Dairy & Eggs

• Heavy cream – 30 g

Fats & Oils

• Extra virgin olive oil – 15 g

Herbs & Spices

• Salt – 1.5 g
• Freshly ground black pepper – 0.5 g

Sauces & Condiments

• Chicken stock – 60 g

Beverages

• Vermouth, dry (or dry white wine) – 60 g