Navarin of lamb

Produce

• White onion, chopped – 1 medium (110 g)
• Garlic, minced – 3 clove (9 g)
• Tomato paste – 32 g
• Leek, roughly chopped – 2 large (75 g)
• Spring onions, stems removed – 10 small (75 g)
• Carrots, roughly chopped – 3 small (150 g)
• Potatoes, peeled and sliced – 4 large (600 g)

Meat & Poultry

• Lamb shoulder – 1582 g
• Offcuts from lamb – 132 g
• Rendered fat – 25 g
• Middle cut lean bacon – 3 slices (84 g)

Grains, Pasta & Cereal

• Arrowroot flour – 1.3 g

Fats & Oils

• Oil, peanut – 25 g
• Olive oil – 4.5 g

Herbs & Spices

• Thyme – 3.5 g
• Salt – 3.8 g
• Pepper – 0.6 g

Sauces & Condiments

• Lamb stock – 500 g