Chicken soup with vegetables and eggs

General

• Balinese spice paste for chicken – 125 g

Produce

• Kaffir lime leaves, bruised – 1 leaf (1 g)
• Chili, red – 2 small (10 g)
• Cabbage – 3 leaf large (100 g)
• Bean sprouts, rinsed to clean – 100 g
• Celery, sliced – 5½ stalk (25 g)
• Scallions, finely sliced – 5 small (25 g)
• Fried shallots – 11 g

Meat & Poultry

• Chicken breast – 180 g

Dairy & Eggs

• Eggs, hard boiled – 2 eggs (140 g)

Nuts, Seeds & Legumes

• Mung bean vermicelli (glass noodles), blanched and drained – 50 g

Herbs & Spices

• Salam leaves – 1 leaf (1 g)
• Black pepper – 1.5 g

Sauces & Condiments

• Chicken stock – 1500 g