Prawn saganaki

Produce

• Onion, thinly sliced – 1 medium (100 g)
• Garlic, thinly sliced – 3 clove (9 g)
• Vine-ripened tomatoes, coarsely chopped – 2¼ large whole (400 g)
• Banana pepper – 4 small (130 g)

Fish & Seafood

• Green prawns, large, heads removed, peeled and deveined (weight is before prep) – about 12 (480 g)

Dairy & Eggs

• Feta – 60 g

Fats & Oils

• Olive oil – 20 g

Herbs & Spices

• Thyme leaves – 10 g
• Bay leaf, fresh – 1 g
• Cracked black pepper – 4 g

Beverages

• Dry white wine – 125 g