Carrot and cucumber salad

Produce

• Cucumbers, peeled, seeded and julienne – 2 medium (210 g)
• Carrots, peeled and julienne – 1 small (36 g)
• Scallions, finely sliced – 6 small (30 g)

Herbs & Spices

• Sea salt – 3 g
• Rice vinegar – 60 g
• Rice vinegar – to taste

Sweets & Snacks

• Raw sugar or palm sugar – ½ tsp packed (2.3 g)